Buying stocker calves successfully takes a keen eye and lots of time. Secure knowledgeable and dependable help, both full-time and part-time, and maintain access to quality feed suppliers and transport methods for both cattle and feed.
Due to climate differences from year to year stocker production can be used to lower the financial stress that can come with changeability of forage resources. Limitations Virginia is primarily a state of feeder cattle production with a limited amount of cattle finishing.
It takes an alert eye and lots of time to pick the right cattle. Full loads typically get a higher price than smaller lots of cattle.
There is not necessarily one right answer to these questions but they need to be thought through and the decision made concerning which will be right for your operation.
Being a corn deficit region, corn costs in Virginia are substantially higher than in the major cattle feeding regions of the country. Box Sulphur Springs, TXby phone at or by e-mail at ssblez peoplescom.
Through their publications, internet sites, and personnel, these organizations can offer insight into current issues impacting the cattle business or a particular breed of cattle. State and national cattlemen's and breed associations can be excellent information sources.
The aim of the stocker cattle operator is to add pounds cheaply with forage. Etheridge advises producers to seek outside help if their equipment is not suitable.
Nutrient-dense and palatable feedstuffs are critical for receiving stocker cattle, especially for high-risk cattle. I have had producers lament the concern to me that eventually the beef industry will become as vertically integrated as the poultry industry, where one entity owns the animals from the time they are born meaning they would own the cows and control the land too until the time they are slaughtered and the meat marketed.
Cattle feeders may receive young cattle ranging from freshly weaned calves to yearling cattle. Sources of Information Individuals exploring the possibility of entering the cattle business should first spend a significant amount of effort gathering information.
What type of cattle handling equipment will be required. Conclusions As you can begin to see there are a lot of options that have to be considered and a lot of questions to be answered.
It can be a gamble but the trick is not to pay too much for the cattle on the front end, then put weight on the cattle in a cost-effective way and understand and protect the value of the calf in the future.
A breakeven can be calculated on the purchase price and the sale price. The beef industry has historically followed a ten-year pattern of expansion and contraction in cattle numbers with per head prices paid on cattle reacting in a typical supply-demand response.
The general economy of Virginia offers sufficient off-farm employment for those beef producers wanting to operate cattle enterprises on a part time basis. Stocker cattle by the numbers The stocker cattle business is a margin business.
What handling equipment will be needed? The beef business is much more involved than just turning cattle out to graze. Stocker production provides the flexibility to increase, reduce or eliminate the stocker enterprise relative to forage availability.
Nutrition Nutrient-dense and palatable feedstuffs are critical for receiving stocker cattle, especially for high-risk cattle. Many people make money in the stocker business by taking small sets of cattle that have been discounted for some reason and put them into larger, more uniform groups.
The first concern will be the initial investment into the base herd. In the next part of this series we will evaluate other sectors in the beef industry and consider the positives and negatives of these types of operations as well. During the receiving period, the operator must have handling facilities and labor to process the cattle and be available to identify and treat sick cattle.Some stocker cattle operations are able to maintain one yearling stocker per acre of pasture.
Additionally, Virginia beef producers have access to a wide array of by-product feedstuffs. Given the topography, elevation, rainfall patterns, and forage species, grazing cattle enterprises tend to predominate in the western half of the state.
Backgrounding and Stocker Operations Steve Higgins and Sarah Wightman, Biosystems and Agricultural Engineering, and Jeff Lehmkuhler, Animal and Food Sciences. 2 K pay attention to cattle operations, and specifically backgrounding and stocker operations, because many facilities have.
operation is located in north central Texas and is primarily a wheat and cattle operation. The base for the operation is the cow herd from which stocker cattle are raised. Additional outside cattle are purchased in order to generate enough stocker cattle. Stock your pastures and pocket.
Stocker operations are a challenging business. “Stocker cattle are like Gypsies. They may be here based on grass conditions and market conditions today, and they may be gone tomorrow,” said Kansas State extension specialist Dr.
Dale Blasi at the NCBA Convention in Nashville earlier this year. The stocker cattle business will never be confused with an easy, carefree pastime.
But at least the value of gain continues to run ahead of average breakeven costs for many. The incentive to add weight outside the feedlot should continue, given corn prices and the odds for them to climb rather than. Some stocker cattle operations are able to maintain one yearling stocker per acre of pasture.
Additionally, Virginia beef producers have access to a wide array of by-product feedstuffs. Given the topography, elevation, rainfall patterns, and forage species, grazing cattle enterprises tend to predominate in the western half of the state.Download